Best Garlic Butter Chicken with Parmesan Cauliflower Rice

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Crispy, soft and SO delish! These thin chicken cutlets served with rich and fragrant cauliflower rice are just perfect for those busy weeknights when you want to come home to a delicious gluten-free, low carb, Keto dinner.

INGREDIENTS:
The chicken
  • 2 large boneless and skinless chicken breasts halved horizontally to make 4
  • 1/2 cup fresh Parmesan, finely grated
  • Salt and fresh cracked pepper
  • 2 large cloves garlic, grated
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 4 tablespoons unsalted butter divided
For the cauliflower rice
  • 3 cups riced cauliflower (about 1 medium head)
  • 1/2 cup white onion, chopped
  • 2 large cloves garlic minced
  • 2 tablespoons vegetable stock
  • Juice of one lemon (+ zest, if you like)
  • Red chili pepper flakes, optional
  • 1/4 cup fresh parsley chopped
DIRECTIONS

The Chicken
  1. In a shallow plate, combine parmesan cheese, grated garlic, paprika, and Italian seasoning. Season the chicken with salt and pepper; dredge in the parmesan mixture; shake off excess and set aside.
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