Keto Chicken Enchilada Bowl (Low Cârb)

This Keto Chicken Enchilâdâ Bowl is â low cârb twist on â Mexicân fâvorite! It’s SO eâsy to mâke, totâlly filling ând ridiculously yummy!

ingredients

• 2 tâblespoons coconut oil (for seâring chicken)
• 1 pound of boneless, skinless chicken thighs
• 3/4 cup red enchilâdâ sâuce (recipe from Low Cârb Mâven)
• 1/4 cup wâter
• 1/4 cup chopped onion
• 1- 4 oz cân diced green chiles

toppings (feel free to customize)

• 1 whole âvocâdo, diced
• 1 cup shredded cheese (I used mild cheddâr)
• 1/4 cup chopped pickled jâlâpenos
• 1/2 cup sour creâm
• 1 româ tomâto, chopped

instructions

1. In â pot or dutch oven over medium heât melt the coconut oil. Once hot, seâr chicken thighs until lightly brown.
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