Greek Lemon Chicken and Rice

This Greek lemon chicken meal is made entirely in one pan, and is completely packed with classic Greek flavors!

INGREDIENTS
MARINADE

• 2 tsp dried oregano
• 1 tsp dried minced onion
• 4-5 cloves garlic, minced
• zest of 1 lemon
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1-2 Tbsp olive oil to make a loose paste
• 5 bone-in, skin on chicken thighs

RICE

• 1 1/2 Tbsp olive oil
• 1 large yellow onion, peeled and diced
• 1 cup dry long-grain white rice (NOT minute or quick cooking varieties)
• 2 cups chicken stock
• 1 1/4 tsp dried oregano
• 5 cloves garlic, minced
• 3/4 tsp kosher salt
• 1/2 tsp black pepper
• lemon slices, optional
• fresh minced parsley, for garnish
• extra lemon zest, for garnish

INSTRUCTIONS

Share on: