A tangy lemon and garlic marinade makes this Greek Marinated Chicken super fast and flavorful. Cook it in the oven or on a grill.
INGREDIENTS
- 1 cup plain yogurt $0.63
- 2 Tbsp olive oil $0.32
- 4 cloves garlic, minced $0.32
- 1/2 Tbsp dried oregano $0.08
- 1 medium lemon $0.49
- 1/2 tsp salt $0.02
- freshly cracked pepper $0.05
- 1/4 bunch fresh parsley $0.20
- 3 1/2 to 4 lbs chicken pieces $6.86
INSTRUCTIONS
- To make the marinade, combine the yogurt, olive oil, minced garlic, oregano, salt, and some freshly cracked pepper in a bowl. Use a fine holed cheese grater or a zester to scrape the thin layer of yellow zest from the lemon skin into the bowl. Also add the juice from half of the lemon (about 1-2 Tbsp). Stir until the ingredients are well combined. Roughly chop a big handful, or about 1/4 bunch, of parsley and stir it into the marinade.
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