Deliciously Aromatic Rosemary Chicken with Sautéed Onion Wine Sauce
Deliciously aromatic rosemary chicken tenderloins topped with simple caramelised onion sauce is a little one pan wonder
Ingredients- chicken tenderloins - 8 washed and dried (can also used chicken breasts)
- rosemary - 2 teaspoons chopped finely (1 teaspoon for chicken and 1 teaspoon for the onions)
- salt and pepper - to taste
- olive oil - 1 tablespoon
- onions - 2 large peeled and sliced into rings
- white wine - 1/2 cup
- chicken broth - 3/4 cup
- margarine/butter - 1 tablespoon (I used dairy free margarine)
Directions- 1Sprinkle chicken tenderloins with 1 teaspoon of chopped rosemary and salt and pepper on both sides. Place olive oil in skillet and heat up to medium heat and cook chicken tenderloins about 3-4 minutes per side or until juices run clear. Remove chicken from pan and keep warm. (DO NOT WASH THE PAN)
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