PRINTA delicious and fresh lemon cream pie in a homemade graham cracker crust and topped with the most delicious homemade blueberry sauce. This is a perfect summertime treat!Ingredients
GRAHAM CRACKER CRUST
- 1½ cups graham cracker crumbs
- ⅓ cup sugar
- 6 Tablespoons melted butter
- 3 cups blueberries
- ¾ cup cold water
- ¾ cup sugar
- 3 Tablespoons cornstarch
- 1 teaspoons lemon juice
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- ⅓ cup sugar
- 1 Tablespoon lemon zest
- 2 teaspoons lemon juice
