Easy Pan Roasted Chicken Breasts

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This is our favorite homemade mashed potatoes recipe (skin-on or peeled). Learn which potatoes to use and how to cook them so that they are creamy and delicious.

INGREDIENTS:
  • 2 boneless skin-on chicken breasts (6 to 8 ounces each)
  • Salt and fresh ground black pepper
  • 1 tablespoon neutral oil, like grape seed or canola
  • 2 tablespoons butter
  • Handful fresh thyme sprigs
  • Half of a lemon, for serving
DIRECTIONS:

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