- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1 cup crushed Ritz crackers (about 24 crackers)
- 4 ounces Parmesan Cheese, shredded
- 1 tablespoons dried parsley flakes
- 2 tablespoons Ranch Dressing
- 2 teaspoons garlic salt
- In a seal-able plastic bag, gently pound chicken until it's uniform in thickness. Slice breasts in half, if desired.
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