INGREDIENTS
- 400 grams Spaghetti
- 6 strips Bacon (, diced)
- 1 teaspoon Olive Oil ((optional))
- 6 – 7 Cloves Garlic (, finely chopped)
- 3/4 teaspoon Chili (Flakes)
- 1/4 cup Parsley (fresh , finely chopped)
- Boil spaghetti in salted water as per package directions until al dente. Reserve cup of the pasta water before draining the pasta.
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