Ingredients
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 yellow onion , diced
- 3 garlic cloves , finely chopped
- 1 package (14-ounces) smoked sausage (such as kielbasa - I used Eckrich), sliced into 1/4-inch rounds
- 4 cups torn kale leaves
- salt and fresh ground pepper , to taste
- 1 sprig fresh rosemary
- 1/2 teaspoon dried thyme
- 3 cups cubed potatoes
- 1 carton (32-ounces) low-sodium fat-free chicken broth
- 2 cups soy milk (I used Silk Soymilk)
- Melt butter and heat olive oil in a large soup pot over medium-high heat.
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