INGREDIENTS
- 2 small or 1 large lemon
- 1/3 cup olive oil
- 6 cloves garlic
- 1/4 tsp salt
- Freshly cracked pepper
- 2 lbs split chicken breasts
- Preheat the oven to 275ºF. Squeeze about 3 Tbsp lemon juice from the lemon(s) and slice the remainder. Mince two cloves of the garlic, and peel the remaining 4. In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and pepper.
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