INGREDIENTS
- 6 cups (1.05 kg) peeled and diced fresh peaches (about 8 large peaches)
- 1 cup simple syrup
- 5 tablespoons lemon juice, freshly squeezed
- 1/2 teaspoon rum extract
- 2 cups crushed ice
- 4 sprigs of fresh mint
- Preparing the Peaches (30 minutes)
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