Ingredients
For The Chicken:
- 2 large boneless, skinless chicken breasts halved horizontally to make 4 fillets
- 3 teaspoons Italian seasoning*
- 2 teaspoons minced garlic
- salt to taste
- 1 tablespoon of olive oil (for cooking)
- 4 Roma tomatoes finely chopped
- 1/4 of a red onion finely chopped (or 3 cloves finely chopped garlic)
- 4 tablespoons shredded fresh basil
- 2 tablespoons olive oil
- salt to taste
- ½ cup freshly shaved parmesan cheese
- 1/2 cup balsamic vinegar
- 2 teaspoons brown sugar (OPTIONAL)
- Season chicken with Italian seasoning, garlic and salt. Heat oil in a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooked through (about 6 minutes each side). Remove from pan; set aside and allow to rest.
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