Ingredients
- 2 16 ounce bone in t-bone steaks
- 1 tablespoon extra virgin olive oil
- 1 sprig of fresh rosemary, removed from stem
- 2 tablespoons butter
- 1-2 cloves garlic, minced
- salt and pepper to taste
Instructions:
- Preheat the oven to 415° F. Remove steaks from the fridge 30 minutes before cooking, this is to bring the steaks to room temperature and ensure your cooking times are more accurate. Season both sides liberally with salt and pepper. The more the better.
- ...
- ...
- ...
- Read More...