INGREDIENTS
- ⅓ cup soy sauce
- 1 heaping tablespoon brown sugar
- ½ cup extra virgin olive oil
- ⅓ cup fresh lemon juice
- ¼ cup Worcestershire sauce
- 1½ tablespoons garlic powder
- 3 tablespoons dried basil
- 1½ tablespoons dried parsley flakes
- 1 teaspoon ground pepper
- ¼ teaspoon hot pepper sauce (optional)
- 1 teaspoon fresh minced garlic
INSTRUCTIONS
- Place meat into a large ziptop bag. Using a bowl, pour in all of the ingredients and whisk until thoroughly mixed.
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