Pan-fried chicken thighs in a creamy bacon sauce with a touch of lemon!

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Pan-fried chicken thighs in a creamy bacon sauce with a touch of lemon! Quick and easy recipe for skin-on, bone-in chicken thighs.  KETO friendly, low-carb, gluten free dinner recipe.

Ingredients
  • 2 tablespoons olive oil
  • 5 chicken thighs
  • salt and pepper
  • 3 garlic cloves minced
  • 1 cup chicken stock
  • 8 strips bacon , cooked, fat drained off, and chopped into small chunks - divided
  • 1 lemon thinly sliced
  • 2/3 cup heavy cream
  • 2 green onions chopped
Instructions
  • Heat olive oil in a large skillet on medium-high heat. Generously season chicken thighs with salt and pepper - make sure to season under the skin too. Add chicken thighs skin side down to the hot skillet. Cook for about 5-7 minutes on high-medium heat, covered, skin side down, without flipping, checking occasionally, until the skin side is very well browned.
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